1 BAG
The everyday bag
TRADITIONAL / One to open, one to keep
Two separate 500 g bags give you a kilo in a convenient split. Open one now and keep the second sealed, or put a bag in each of two places where you make mate.
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Gourd, bombilla, thermos and other serving accessories are not included.
THE LEAF, UP CLOSE
Leaves and stems give this yerba its traditional Argentine cut. Our Tradicional uses larger leaves with a low dust content. Fine particles are still a natural part of the blend.
This pack contains 2 individually packed bags. Each bag holds 500 g of the same traditional blend.
Explore the roots of our yerba ↗FROM BAG TO GOURD
Fill the gourd about two-thirds with yerba, tilt the leaf to one side and moisten the lower part with warm water. Set the bombilla there, then add water at about 167°F (75°C).
Let the drink cool before sipping. Prefer a mug? A roomy infuser or French press gives you another way to brew this loose-leaf blend.
Follow the complete preparation guide ↗Keep unopened bags sealed in a cool, dry cupboard. Open one at a time, check the dates printed on the bags and use the older bags first. After opening, close the bag securely or use a clean airtight container.
$17.06 · Price checked · Confirm final offer before ordering
SAME TRADITIONAL BLEND
1 BAG
The everyday bag
1 BAG
Start with a smaller bag
4 BAGS
For a well-stocked shelf
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For the daily mate household