ARGENTINA / SINCE 1874
A FAMILIAR BAG.
A LASTING RITUAL.
Our yerba has been part of Argentine mate culture since 1874. The familiar red-and-white pack starts with leaf from northeastern Argentina and ends wherever you put the kettle on.
FROM THE NORTHEAST
THE WORK
BEHIND THE LEAF.
Harvesting, selection and aging are central to how our yerba is made. The leaf comes from plantations in northeastern Argentina, a region at the heart of the country's yerba mate tradition.
Tradicional is made with larger leaves and a low dust content. The cut includes stems, the style often called con palo.
Preparation brings the rest: a sloping bed of yerba, warm water to moisten it and patient refills beside the bombilla.
Learn the ritual ↗A SMALL PART
OF EVERY DAY.
Mate fits into ordinary moments. Brew it at home, take a thermos into the garden or put a fresh bag beside your favorite mug.
Choose your yerba ↗